Being a versatile food, noodles can be prepared in combination with different types of vegetables, meat, fish and seafood to enhance its taste of nutritional value
I’m just loving Asian flavours at the moment. Serve the fish sprinkled with coriander leaves. On my menu plans I would often have “Fish and salad” or “Fish and veggies” to try and keep things healthy
The Slim Sumo Salad is a Quinoa salad with Thai flavoured dressing, cherry tomatoes and mangoes while the Saigon Bowl is a hearty coming together of Vietnamese chicken marinated in black peppers or Vietnamese oyster mushroom, button mushroom, shitake in black peppers garlic with rice vermicelli noodles tossed in scallion oil and served with a fish sauce chilly dip……
