Asparagus mornay recipes

Skillet Spinach Artichoke Dip #SundaySupper

Skillet Spinach Artichoke Dip #SundaySupper

Asparagus and Roasted Garlic Hummus by Palatable Pastime. Using my Bechamel Sauce as the base and mixing in the cheese makes a delicious Mornay Sauce that elevates the flavor and it's very easy to do, so that's a nice bonus
Beef Stir Fry

Beef Stir Fry

Add sugar snap peas, broccolini or asparagus and stir-fry for a couple of minutes. Tuna Mornay, in particular, sent shivers of ecstasy running down my spine
Beef Stir Fry

Beef Stir Fry

Add sugar snap peas, broccolini or asparagus and stir-fry for a couple of minutes. Tuna Mornay, in particular, sent shivers of ecstasy running down my spine

the bubbly mermaid

My favorites are the Bruschetta (tomato, basil, cilantro, garlic, balsamic, and olive oil), Oscar (snow crab, Béarnaise sauce, and asparagus), and Saint Jacques (sea scallop, mushroom, Mornay sauce, and parmesan cheese)
Greenwood Fish Market

Greenwood Fish Market

The Hot Seafood Platter ($99), a massive medley of half a Boston lobster, grilled prawns, fish skewers, NZ mussels with garlic, littleneck clams in white wine, char-grilled Mediterranean squid, oysters mornay with caramelised onions, grilled octopus in spicy vinaigrette mesclun, and fries looked a rustic mess, but was deliciously value-for-money. 95) delicate and beautifully burnished, drizzled with a velvety herbed butter, and sided by grilled asparagus, broccoli and marinated cherry tomatoes
Farmer's Market & CSA Series {Week 3}

Farmer's Market & CSA Series {Week 3}

Asparagus. Cauliflower Gratin with Mornay Sauce. Shrimp and Fennel Pasta with Asparagus Pesto. Shaved Asparagus, Radish, Snap Pea, and Cucumuber Salad with Burrata
Best Restaurants in Las Vegas 2016

Best Restaurants in Las Vegas 2016

The Andiron hash skillet is the highlight of the menu with tender braised short rib over fingerling potatoes, cippolini onions, poached eggs and asparagus
Easy Baked Breakfast Eggs Recipe

Easy Baked Breakfast Eggs Recipe

Stir in cooked ham (learn how to cook the perfect roast a ham) , chopped sauteed mushrooms , or cooked asparagus
Sheraton Imperial Kuala Lumpur: Christmas & New Year Celebrations

Sheraton Imperial Kuala Lumpur: Christmas & New Year Celebrations

 Tempting delights includes Honey Citrus-cured Salmon with Tartare, Mediterranean Octopus Salad with Tomato Gelatin, Olives Dust and Chickpea Mousse, Creamed Cod Squid Ink Ravioli with Thyme, Tomato Fillet and Prawns in Tomato Coulisse Sauce, Pan Seared Snow Fish with Leeks Puree and White Asparagus, Sprouts and Ash Sauce, Beef Tenderloin Stuffed with Foie Gras, Sautéed Mixed Mushrooms, Honey Glazed Jus
One of America’s Favorites – Eggs Benedict

One of America’s Favorites – Eggs Benedict

* Oscar Benedict, also known as Eggs Oscar, replaces the ham with asparagus and lump crab meat. * Eggs Mornay – substitutes the Hollandaise with Mornay (cheese) sauce
One of America's Favorites - Eggs Benedict

One of America's Favorites - Eggs Benedict

* Oscar Benedict, also known as Eggs Oscar, replaces the ham with asparagus and lump crab meat. * Eggs Mornay – substitutes the Hollandaise with Mornay (cheese) sauce
Three Dishes, Two Components, One Breakfast in Burton Morgan

Three Dishes, Two Components, One Breakfast in Burton Morgan

asparagus, goat cheese and grape tomatoes. And so, basing a bit of this dish from this recipe and taking cues from this one, I began this dish by making a simple Mornay sauce (which I must admit is the best one I've made so far)
Project Sauce: Hollandaise

Project Sauce: Hollandaise

You would think, as would most reasonable people, that making hollandaise would be daunting enough, and I would choose some sensible preparation to share with you like… steamed asparagus

Croque Hers

Toss the asparagus with the oil and some salt and pepper, and spread evenly on a sheet tray. While the eggs are poaching, cover each sandwich with the Funky Mornay Sauce and place under the broiler until the sauce is bubbling and browned in spots

The Daring Cooks Get Saucy!

Maltaise Sauce - adding blood orange zest and juice, mostly served with asparagus or broccoli. Mornay Sauce - adding Gruyere, Parmesan and butter, and is a great addition to eggs, vegetables, pasta or fish