Atta flour string hoppers recipes

Guest Hosting Flavors of Sri Lanka Event

Guest Hosting Flavors of Sri Lanka Event

The customary diet in Sri Lanka are rice and curry, pittu (mixture of fresh rice meal, lightly roasted and mixed with fresh grated coconut, then steamed in a bamboo mould), Kiribath (cooked in thick coconut cream for this unsweetened rice-pudding which is accompanied by a sharp chili relish called "lunumiris"), Roti (made from stoneground wholemeal flour, traditionally known as Attaflour), Stringhoppers (prepared by mixing rice flour with hot water and salt), wattalapam (rich pudding of Malay origin made of coconut milk, jaggery, cashew nuts, eggs, and various spices including cinnamon cloves and nutmeg), kottu, hoppers ("appa"), etc