Aval recipes

Aval Payasam/ Poha Kheer

Aval Payasam/ Poha Kheer

Todays recipe is Aval Payasam. Heat a tablespoon of ghee, add aval and fry it for a minute or two till it lightly changes color
Aval Vilayichathu

Aval Vilayichathu

 It is a jaggery syrup-encoated, beaten rice dish known as aval vilayichathu. Aval, also known as poha, is beaten, dried flakes of rice
Aval Upma

Aval Upma

Be it sudden guests or sudden hunger, got Aval. Onions must remain crunchy)Now toss the soaked Poha and stir for few mins on low flameThe Aval must be well coated with the oil and turn yellowSprinkle coriander leaves and remove from the stoveServe hot with raita or as isOptional
Aval Kesari – Poha Kesari

Aval Kesari – Poha Kesari

I often make rava (semolina) kesari and Semiya (vermicelli) kesari, but have never made aval kesari before
Aval Vellam

Aval Vellam

Aval/Poha -- 1 cupJaggery -- 3/4 cup (acc to taste)Cardamom Powder-- a pinchCoconut -- 1/3 cup,shredded Ghee -- 1 tspCashews / any nuts -- 1 tbsp,choppedWater -- as needed Method of preparation
Aval Upma / Poha Upma

Aval Upma / Poha Upma

Yes,  aval upma is very easy and healthy recipe  which is neither tangy nor sweet but delicious.                 If you want to fix your breakfast with in 15 minutes then here is the recipe for it
Ethapazham Aval Nanachathu

Ethapazham Aval Nanachathu

Ethapazham Aval Nachathu. Beaten rice/aval is often served as a quick and healthy tea time snack in Kerala
aval / Poha / Beaten rice Payasam or Pudding

aval / Poha / Beaten rice Payasam or Pudding

Wash & drain Aval completely and keep it aside. Add drained Aval & cook in medium heat until done. Aval /Poha/ beaten rice - 1/2 cupMilk - 4 cupsWater - 1 cupCondensed Milk - 1/2 cupSugar - 1/2 cup or to taste. Fry cashews & nuts in 1tbs ghee and add to Aval payasam along with cardamon powder