grain-free avocadocheesecakewithwalnutcrust {gluten free cheesecake}. in the interest of full disclosure, though, i might be the only one of our crew who loved this avocadocheesecake recipe
An avocadocheesecakewith a chocolate nut crust makes a delicious dessert or treat. The lime helps the avocado keep it’s colour without browning as well as giving a much needed lift to the rich creaminess of the cheesecake
Mushroom, Chickpea & Walnut Veggie Burgers with Onion & Basil. The second dish in my Brunch Menu of the Week, is a recommendation from this blog, from posts past – Carrot, Avocado & Raspberry Salad with Hazelnuts & a Quince-Balsamic Dressing
Let me give you a brief outline of the parameters I had to work within. So when I decided I wanted to make him a cheesecake for his birthday, I was kind of at a loss because I normally would have used nuts + coconut oil for a crust and cashews + coconut milk for the filling
Seemed to be a hit, and it makes total sense to me — it’s raw, it’s wholesome, it’s delicious, it’s interesting, it’s super fast to make, and it’s a raw cake that features no nuts or coconut oil (or any oil) — a rare find in the sea of nutty (and coconutty) raw cheesecakes out there
My faves are carrot cookies, oat bars, chocolate avocado mousse, and raw cakes of course. I’ve made several and have played around with the proportions of the ingredients, but this Pumpkin Cheesecake really takes the cake (har har)
Combined with the cheese theme, a no-bake cheesecake seemed the obvious choice, and thanks to a little research and a LOT of praise for Dana’s vegan cheesecake genius, these little guys were born
Avocados, coconut, nut butters, just eat them. This cake is very high in fat because of the cashews and coconut cream and a little walnuts in the crust
