AwfullyChocolate is one of the longest-running purveyors of chocolate cake. In time, AwfullyChocolate progressively added ice-cream, truffles and cupcakes to its still-limited repertoire, to keep up with the competition, but their chocolate cake is still what draws its fans back time and time again
The original source recipe did not specifically call for dark cocoa and dark chocolate which I have used in my recipe to make it awfully dark as the name of this cake suggests
Anyway, a few weeks ago I made these cupcakes as I always make lots of chocolatey things, but I've seen lots of recipes for chocolate and cinnamon etc so I thought I'd give them ago
chocolate chips. chocolate chips. My grandmother gave me this recipe for Chocolate Caramel Cookie bars about 5 years ago, when, after the first bite of them, I realized that I could not live without making them again
Sounds awfully arrogant huh. Short stack of chocolate chip cookies. Well, these are if you measure perfect in a chocolate chip cookie the same way my family does
Heat the coffee and cream (I think almond milk may work just as well for those avoiding dairy) just until bubbles start to form along the edges of the saucepan and then pour it over the chocolate
When I presented it to mum, "It's an awfully ugly cake. After seeing so much of steamed moist chocolate cake and how good it was, and how reluctant I was to make it due to the amount of butter and evaporated milk, I gave in
For the eclair cake, I chose to make homemade chocolate icing instead of using store-bought. Chocolate Eclair CakeRecipe from Baking Junkie1 Box graham crackers (not all will be used)2 large boxes (5. 1 oz) vanilla instant pudding2 ½ cups skim milk16 oz reduced fat or fat free cool whip1 container chocolate frostingLine the bottom of a 9 x 13 inch pan with graham crackers. Chocolate Frosting*1/2 stick butter1 1/2 oz. unsweetened chocolate2/3 c sugar5 oz evaporated milkdash salt1 t vanillaMelt butter w/ chocolate in sauce pan – add sugar then milk and salt. 1 container chocolate frosting. 1 1/2 oz unsweetened chocolate
A little sweet, a little alcohol and a whole lotta chocolate. " and "who the hell thought up this ri-damn-diculous holiday to sell cards, flowers and chocolate
I suppose chocolate chip cookies aren't necessarily a "holiday" recipe, keeping with my holiday recipe theme, but I think it's a recipe everyone should have
) posted a recipe for a microwave chocolate cake. Now, I normally don’t have a sweet tooth – I can literally walk by chocolate chip cookies no problem, but if it’s a bag of Kettle potato chips, I’ll knock you down for those
For the chocolate ganache, bring the cream to a boil in a heavy pan over medium heat. Take off the heat, add the chocolate and corn syrup, and mix with a whisk to a very smooth cream
