It kinda runs through my veins and I like almost any variation of it, like in this post about the Reuben Macaroni and Cheese I made and how I craved Bahamian Macaroni and Cheese after a trip I took to the Bahamas a few years back
for bahamian peas and rice. Mix the flour, beaten egg, seasonings and water into a pasty batter. Add the water slowly since the batter should not be too watery but should be of a paste like consistency
