Baked cream dory recipes

Cream Puff Cupcakes [My 500th Post!]

Cream Puff Cupcakes [My 500th Post!]

I came up with the idea for these cream puff cupcakes after randomly seeing Meg's post and I knew I could count on Dorie's recipes to guide me through transforming the classic cream puff into a cupcake
Dorie Greenspan's Perfect Party Cake

Dorie Greenspan's Perfect Party Cake

Cake is best served the day it is baked. It is a tender white cake with a light and fluffy crumb and frosted with a lemon Swiss meringue buttercream
Halloween Cream Cheese Brownies

Halloween Cream Cheese Brownies

You’re better off under-baked than over-baked I always say. Cream Cheese Brownies are such a great way to easily dress up a batch of brownies
Baked Apple

Baked Apple

I served the baked apple with crème fraiche but it would be nice with cream or ice cream too. The last time I baked an apple before this one, if I remember correctly, was when I was about 10 – we had a cooking class once a week and this was one of the dishes we did along with other classics such as scones and toad in the hole
Dorie’s Cookies Cookbook Review and Coffee-Cardamom Cookies

Dorie’s Cookies Cookbook Review and Coffee-Cardamom Cookies

They are baked until crisp and topped with an optional egg white glaze for a little extra sweetness. The book ends with a chapter on basics to accompany your cookies such as sauces, marshmallows, ice cream, spreads, and fillings
TWD 5 - Pizza Rustica with Spinach Cream Soup

TWD 5 - Pizza Rustica with Spinach Cream Soup

I also made the perfect spinach cream soup. SPINACH CREAM SOUP. I baked it around 45 minutes in a preheated oven of 190 degrees (375 Fahrenheit). 1 dl heavy cream. Put the soup back on the heat and add the cheese and the heavy cream, boil for 2-3 minutes. 1 dl heavy cream

French Fridays with Dorie: Gâteau Basque

The distinguishing feature of a Gâteau Basque is the appearance of the top of the cake – if it’s filled with pastry cream, there’s a crosshatch pattern but if it’s filled with jam, there’s a Basque cross made out of pastry and baked flat on top
Fish in Mushroom Cream Sauce

Fish in Mushroom Cream Sauce

Filipinos usually enjoy this with rice but I can see this will be also good with grilled cauliflowers, baked potatoes or even crusty breads
Tuesdays with Dorie (Baking Chez Moi): Pink Grapefruit Tart

Tuesdays with Dorie (Baking Chez Moi): Pink Grapefruit Tart

Featuring a sweet crust, it’s topped with a lemon-almond cream (similar to a frangipane as featured in a galette des rois) that’s baked on the crust, then topped with a grapefruit crémeux (a decadent, gorgeously silky custard-type confection
Bubble Eclairs and Croquets from Dorie Greenspan

Bubble Eclairs and Croquets from Dorie Greenspan

And, as with biscotti, after the dough is baked you wait a few minutes and then cut the logs. This simple version calls for nothing more than a dusting of confectioners' sugar and a filling of sweetened whipped cream, and you can pull the whole thing together in under an hour
French Fridays with Dorie: Cheesecake Tart

French Fridays with Dorie: Cheesecake Tart

I was really interested to try this tart – not your traditional baked cheesecake. It’s made with cottage cheese and sour cream (or fromage blanc if you can get your hands on it) and, once you’ve done the pastry, it comes together really quickly