BANDUNGDRINK. Most popular drink in Malaysia and Singapore, made of rose flavored syrup and milk. While most of the time we used to buy a ready made rosesyrup from the supermarket but now I make my own syrup by boiling the sugar and water then added a food coloring and rose water
most people would avoid it like plague thinking it taste like bandung, a drink made with rosesyrup and evaporated milk that is overly sweet and syrupy, in my opinion, but is very popular in Singapore and Malaysia)
This icy cold pink drink is typically made of evaporated milk or condensed milk flavoured with rose cordial syrup which is usually available in pink in Singapore and Malaysia
You should still be able to order a drink called Bandung, which is rose hip syrup in milk. Kaya toast is the Singapore equivalent of waffles with maple syrup, so people eat it any time of the day they like
Kobi's Kitchen | Fine dining, that you cook yourself, at home, in your own kitchen
rose essence. After the sugar has dissolved, add egg white and shell (to clarify syrup). Make sure it is slightly sweeter than your preference because you are going to add evaporated milk
