Now that New Year is several days away, to celebrate that tradition we will be posting only noodle dishes this week and let’s start with Bánh Canh Giò Heo
There is also another version of banhcanh from the Central region of Vietnam that made with seafoods such as shrimps and crabs with a much thicker broth called BanhCanh tom cua
Nuoc Mia, Bo Bia, Banh Flan, Banh TomClockwise from top left. Cha Gio/Nem Ran (Spring/Egg Rolls) You only get points if you've eaten the Vietnamese egg rolls wrapped in rice paper, not the version with Chinese wheat egg roll wrappers
There is also another version of banhcanh from the Central region of Vietnam that made with seafoods such as shrimps and crabs with a much thicker broth called BanhCanh tom cua
