Barefoot contessa cupcakes vanilla recipes

Chocolate Cupcakes with Peanut Butter Icing

Chocolate Cupcakes with Peanut Butter Icing

The chocolate cake recipe is the BarefootContessa's, but (per the BarefootContessa) the peanut butter icing comes from Kathleen King of Tate's Bake Shop in Southampton, New York
Coconut cupcakes

Coconut cupcakes

Ina Garten „BarefootContessa”. ½ teaspoon pure vanilla extract. These Coconut Cupcakes are perfect for the major coconut lover

Coconut Cupcakes

The recipe is from The BarefootContessa Cookbook. Add the vanilla and almond extracts and mix well. I love these cupcakes for two reasons
Coconut Cupcakes

Coconut Cupcakes

Add the vanilla and almond extracts and mix well. In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts

Coconut Cupcakes

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Pumpkin Cupcakes with Maple Frosting

Pumpkin Cupcakes with Maple Frosting

The Holiday Season is for pumpkin so when I found the recipe for pumpkin cupcakes from The BarefootContessa I needed to make them
Carrot Cake Cupcakes

Carrot Cake Cupcakes

A tip I picked up from BarefootContessa a while ago. You can see the flecks of vanilla bean in the frosting
Chocolate Cookie Dough Crunch Cupcakes

Chocolate Cookie Dough Crunch Cupcakes

The light and rich chocolate cupcake, the only chocolate cupcake recipe you’ll ever need, made from the top-notch BarefootContessa cookbook is the perfect vehicle for buttery chocolate chip cookie dough frosting and a crunchy chocolate chip cookie
MOIST PUMPKIN CUPCAKES WITH MAPLE CREAM CHEESE FROSTING

MOIST PUMPKIN CUPCAKES WITH MAPLE CREAM CHEESE FROSTING

Recipe slight adapted from the BarefootContessa Foolproof Cookbook. ½ teaspoon vanilla extract. Super-moist, spiced, and lightly sweet pumpkin cupcakes with the most decadent maple cream cheese frosting
Baked Brownie Pudding

Baked Brownie Pudding

Rich and decadent chocolate brownie pudding from Ina Garten (aka The BarefootContessa). I honestly can’t remember what sort of cakes I’ve made in the past for her, but I know one year when she was turning maybe thirteen, I made owl cupcakes sort of like this

Mini Cherry Turnover Cookies

BarefootContessa Parties. Mix in the sugar, salt, and vanilla. The First Chocolate CookieMulled Wine CookiesCranberry Pillow Cookies Stuffed with Maple Cream CheeseWhite Chocolate and Fresh Mint Brown Butter CookiesItalian Polenta Cookies with Goat Cheese and RosemaryHomemade Peanut Butter Oat Dog BiscuitsCopycat Pirouette Cookies (Nutella-filled Cigar Cookies)Dark Chocolate Absinthe Crinkle CookiesThe Secret Chocolate Chip Cookie Baking Tip You’ll Want to Try TodaySaffron Pistachio Lace CookiesEggnog Latte BiscottiSunButter CloudsKugel CookiesStreusel-Topped Thumbprint CookiesTwo Must Try Gluten-Free Chocolate Chip Cookies – Soft and CrispyBanana Bread Cookies with Hazelnuts and Dulce de LecheCherry Vanilla Cream Cheese Spritz CookiesSparkle Cookies (Arnhem Cookies)Chocolate Gingerbread Pretzel CookiesMini Cherry Turnover CookiesPeppernut Snowmen CookiesRoasted Chestnut Cookies with Cocoa and CaramelNuts in a BlanketLemon Poppy Seed Sandwich CookiesNo Bake Crispy Chocolate Peanut Butter Bacon CookiesEASY 3 Ingredient Brazilian Coconut Clusters. Turnover Cookie Ingredients 4 ounces cream cheese, room temperature 1/2 cup unsalted butter, room temperature 2 tablespoons sugar pinch salt 1/2 teaspoon vanilla extract 1 cup all-purpose flour Cherry Pie Filling Ingredients 1 cup pitted cherries 1 tablespoon water 1 teaspoon lemon juice 1/4 cup sugar 2 teaspoons cornstarch 1/4 teaspoon orange zestInstructions. 1/2 teaspoon vanilla extract
Sweet Recipe: Peanut Butter Frosting

Sweet Recipe: Peanut Butter Frosting

(Recipe from BarefootContessa at Home by Ina Garten). cupcakes, sweet recipes. Place the confectioners’ sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment
Strawberry & Kiwi Panna Cotta

Strawberry & Kiwi Panna Cotta

The first time I ever saw Panna Cotta was watching an episode of BarefootContessa and I was watching Ina Garten making this dessert
COCONUT CUPCAKES

COCONUT CUPCAKES

I love cupcakes,  they make me happy, just the perfect size, and portion control. Frost the cupcakes and decorate with the shredded coconut
dark chocolate cupcakes with rich peanut butter frosting

dark chocolate cupcakes with rich peanut butter frosting

taken from Ina Garten the BarefootContessa Ingredientsprintable recipe 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature2/3 cup granulated sugar2/3 cup light brown sugar, packed2 extra-large eggs, at room temperature2 teaspoons pure vanilla extract1 cup buttermilk, shaken, at room temperature1/2 cup sour cream, at room temperature2 tablespoons brewed coffee1 3/4 cups all-purpose flour1 cup good cocoa powder1 1/2 teaspoons baking soda1/2 teaspoon kosher saltKathleen's Peanut Butter Icing, recipe followsChopped salted peanuts, to decorate, optionalDirectionsPreheat the oven to 350 degrees F. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. 1 cup confectioners' sugar1 cup creamy peanut butter5 tablespoons unsalted butter, at room temperature3/4 teaspoon pure vanilla extract1/4 teaspoon kosher salt1/3 cup heavy creamPlace the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. 2 teaspoons pure vanilla extract. 3/4 teaspoon pure vanilla extract
Blooming Fluffy Yellow Cupcakes

Blooming Fluffy Yellow Cupcakes

This chocolate frosting is very delicious and chocolaty but I think it is not as smooth as the BarefootContessa chocolate cake that I have baked in May this year