The chocolate cake recipe is the BarefootContessa's, but (per the BarefootContessa) the peanut butter icing comes from Kathleen King of Tate's Bake Shop in Southampton, New York
Add the vanilla and almond extracts and mix well. In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts
This peanut butter frosting recipe, also adapted from BarefootContessa at Home, is mouthwatering. I need a bigger place, one with a guest room… for cupcakes
The light and rich chocolate cupcake, the only chocolate cupcake recipe you’ll ever need, made from the top-notch BarefootContessa cookbook is the perfect vehicle for buttery chocolate chip cookie dough frosting and a crunchy chocolate chip cookie
Recipe slight adapted from the BarefootContessa Foolproof Cookbook. ½ teaspoon vanilla extract. Super-moist, spiced, and lightly sweet pumpkin cupcakes with the most decadent maple cream cheese frosting
Rich and decadent chocolate brownie pudding from Ina Garten (aka The BarefootContessa). I honestly can’t remember what sort of cakes I’ve made in the past for her, but I know one year when she was turning maybe thirteen, I made owl cupcakes sort of like this
BarefootContessa Parties. Mix in the sugar, salt, and vanilla. The First Chocolate CookieMulled Wine CookiesCranberry Pillow Cookies Stuffed with Maple Cream CheeseWhite Chocolate and Fresh Mint Brown Butter CookiesItalian Polenta Cookies with Goat Cheese and RosemaryHomemade Peanut Butter Oat Dog BiscuitsCopycat Pirouette Cookies (Nutella-filled Cigar Cookies)Dark Chocolate Absinthe Crinkle CookiesThe Secret Chocolate Chip Cookie Baking Tip You’ll Want to Try TodaySaffron Pistachio Lace CookiesEggnog Latte BiscottiSunButter CloudsKugel CookiesStreusel-Topped Thumbprint CookiesTwo Must Try Gluten-Free Chocolate Chip Cookies – Soft and CrispyBanana Bread Cookies with Hazelnuts and Dulce de LecheCherry Vanilla Cream Cheese Spritz CookiesSparkle Cookies (Arnhem Cookies)Chocolate Gingerbread Pretzel CookiesMini Cherry Turnover CookiesPeppernut Snowmen CookiesRoasted Chestnut Cookies with Cocoa and CaramelNuts in a BlanketLemon Poppy Seed Sandwich CookiesNo Bake Crispy Chocolate Peanut Butter Bacon CookiesEASY 3 Ingredient Brazilian Coconut Clusters. Turnover Cookie Ingredients 4 ounces cream cheese, room temperature 1/2 cup unsalted butter, room temperature 2 tablespoons sugar pinch salt 1/2 teaspoon vanilla extract 1 cup all-purpose flour Cherry Pie Filling Ingredients 1 cup pitted cherries 1 tablespoon water 1 teaspoon lemon juice 1/4 cup sugar 2 teaspoons cornstarch 1/4 teaspoon orange zestInstructions. 1/2 teaspoon vanilla extract
(Recipe from BarefootContessa at Home by Ina Garten). cupcakes, sweet recipes. Place the confectioners’ sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment
taken from Ina Garten the BarefootContessa Ingredientsprintable recipe 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature2/3 cup granulated sugar2/3 cup light brown sugar, packed2 extra-large eggs, at room temperature2 teaspoons pure vanilla extract1 cup buttermilk, shaken, at room temperature1/2 cup sour cream, at room temperature2 tablespoons brewed coffee1 3/4 cups all-purpose flour1 cup good cocoa powder1 1/2 teaspoons baking soda1/2 teaspoon kosher saltKathleen's Peanut Butter Icing, recipe followsChopped salted peanuts, to decorate, optionalDirectionsPreheat the oven to 350 degrees F. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. 1 cup confectioners' sugar1 cup creamy peanut butter5 tablespoons unsalted butter, at room temperature3/4 teaspoon pure vanilla extract1/4 teaspoon kosher salt1/3 cup heavy creamPlace the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. 2 teaspoons pure vanilla extract. 3/4 teaspoon pure vanilla extract
This chocolate frosting is very delicious and chocolaty but I think it is not as smooth as the BarefootContessa chocolate cake that I have baked in May this year
