Begin with half of the eggplant, then layer half of the zucchini and onions, then all of the red peppers, then all of the yellow peppers, then the rest of the zucchini and onions, and finally the rest of the eggplant
The other recipe comes from Ina Garten of the Food Network show BarefootContessa. Blend the ricotta, Parmesan, parsley, egg, and some salt and pepper in a small bowl
The BarefootContessa's casualness in cooking is very appealing to me, especially with limited time. Begin with half of the eggplant, then layer half of the zucchini and onions, then all the red peppers, then all the yellow peppers, then the rest of the zucchini and onions and finally the rest of the eggplant
Ina Garten, better known as the BarefootContessa, created this delicious chicken parmesan recipe that will work wonderfully with Venice Bakery’s Bread Crumbs
