Barefoot contessa lemon vinaigrette dressing recipes

Green Salad Vinaigrette

Green Salad Vinaigrette

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten
Broccolini and Balsamic Vinaigrette

Broccolini and Balsamic Vinaigrette

Splash with a generous squeeze of fresh lemon juice, sprinkle with salt, and serve warm or hot. Pour enough dressing over the broccolini to moisten and toss well
Best Weight Watchers Salad Recipes, Light + Healthy

Best Weight Watchers Salad Recipes, Light + Healthy

Ina Garten’s Avocado Grapefruit Salad Made Lighter – A lighter healthier version of this BarefootContessa favorite by changing the ratios of grapefruit and avocado and skipping the step of dipping each avocado half in dressing
Not Your Mama's Potato Salad

Not Your Mama's Potato Salad

Then there are potato salads that use only a vinaigrettedressing, like the BarefootContessa's,another favourite of mine
Herb Roasted Onions

Herb Roasted Onions

Recipe slightly adapted from BarefootContessa At Home. Fresh thyme combines with garlic, lemon juice, and Dijon mustard
Mediterranean-Style Orzo Salad with Spring Vegetables

Mediterranean-Style Orzo Salad with Spring Vegetables

For perfect-every-time hard-boiled eggs, I used BarefootContessa’s ‘foolproof’ recipe. In order to make sure that it was flavored well and not sticking together, I immediately drizzled it with a quick lemonvinaigrette I made by whisking lemon juice, one clove of garlic, olive oil, salt & pepper

Cool Summer Borscht

Beet and Carrot Slaw with Ginger-Tahini DressingWinter Salad with Roasted Beets and Citrus ReductionHoney-Balsamic Vinaigrette (used on a salad with lettuce, mango, cooked beets, alfalfa sprouts, blue cheese, and more)Lemon-MapleVinaigrette (used on a salad with red onion, red bell pepper, cabbages, cucumber, celery, cooked beets, avocado, and sprouts) I mentioned that I wanted to make patties with the leftover filling for the Corn and Ricotta Ravioli I prepared this week

Spring Blooms

mixed greens, using same vinaigrettedressing in the above recipe or try this one below from the BarefootContessa (Ina Garten)
Parmesan Pork for Ina Fridays

Parmesan Pork for Ina Fridays

I get to take one time a month and write specifically about a delicious recipe Ina Garten, the BarefootContessa, has put in one of her wonderful cookbooks or for her tv show

Herb-Roasted Onions - Barefoot Contessa Ina Garten

For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl. With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl

Holiday Salad Recipes using Endive

Adapted from Barefootcontessa. Toss the avocados and endive with the vinaigrette. Make the dressing and the Blue Cheese cream at least the morning you are going to serve the salad