BarefootContessa. 1 package (2 sheets) of puffpastry, defrosted. 4 large Granny Smith apples. 3 tablespoons of water, Calvados, or rum 1 package (2 sheets) of puffpastry, defrosted. 4 large Granny Smith apples
My French Apple Roses Tarts made with BarefootContessa's French AppleTart Recipe. The rolled puffpastry also helps to create gaps in between the apples slices so that sliced apples do not have to be extremely thin and bendy
The BarefootContessa, Ina Garten. Another winning recipe from her Back to Basics cookbook, this recipe gives you the option of making your own crust or using frozen puffpastry, the latter being my choice
If the pastrypuffs up in one area, cut a little slit with a knife to let the air out. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices
If the pastrypuffs up in one area, cut a little slit with a knife to let the air out. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices
