Basa fish with coconut milk recipes

Thai Fish Satay

Thai Fish Satay

It is truly a fantastic cuisine with so many subtle flavors - the lemongrass, coconutmilk, ginger, tamarind, etc

Thai Fish Curry

Pat basa fillets dry with paper towel, and season with salt and pepper. Serve fish curry over couscous in a bowl, top with toasted coconut flakes and cilantro
Shark!

Shark!

I hate the thought of fish flaking to bits in a dish as it doesn’t seem at all appetising, and I would NEVER order a “fish” curry out in case they gave me some type of fish I’d normally choose not to eat (Nile Perch or Basa come to mind)
Canvas Bistro's Autumn Menu Launch

Canvas Bistro's Autumn Menu Launch

Next came the Seafood course and it sure did make an entrance, served over sizzling hot stones, the basa was wrapped in banana leaves with sweet pears, carrots, coconutmilk and lemongrass, a true fusion dish
Mid-September to Mid-October Weekly Menus

Mid-September to Mid-October Weekly Menus

You can use tilapia, basa, sole, haddock, mahi-mahi or anything you like. Chicken FlautasPotato Leek Soup and Crusty BreadSpicy Beef StewBaked Fishwith Feta CheeseRoasted Tomato and Garlic Pasta with Garlic Bread
Weekly Menus April 2015

Weekly Menus April 2015

Pick a white, fleshy fish that is not strong n flavor such as tilapia, basa, haddock, mahi-mahi or wahoo
Basa Fish and Sweet Potato Curry

Basa Fish and Sweet Potato Curry

Fish curry is a favorite of mine, but I had never tried it with sweet potato. And then I took a deep breath of pure Andean air, reasoned myself with meditative thoughts of “you’ve done this before, you’re going to be just fine” and started noticing the beauty of what was surrounding me
{How to cook} Fish Perfectly

{How to cook} Fish Perfectly

Kingfish (Surmai), Basa, Cod, Pomfret. A nice, spicy preparation of earthy spices ground along with fresh coconut to a fine paste
Something's Fishy In Kerala!

Something's Fishy In Kerala!

This recipe is done with pomfret but since we don't have any of that up here in Sonoma, I used basa instead which is a nice mild firm fleshed fish

Curried Spicy Mackerel (Choo Chee Pa)

Place mackerel on a plate, spoon over the red curry paste and finely slice the kaffir leaves and chilies and garnish the fish dish with it