Basbousa without egg recipes

Coconut Basbousa

Coconut Basbousa

So, to celebrate my blog anniversary I wanted to make something special and decided to bake Basbousa

Rose Basbousa

Keep the syrup ready while the Basbousa is baking. One Basbousa is ready, take out of oven and pour over the prepared syrup on hot basbousa
Basbousa

Basbousa

And with a name as exotic sounding as Basbousa, I had to. Basbousa is an Egyptian semolina cake drenched in sugar syrup
Semolina Mango Cake

Semolina Mango Cake

My first attempt at making the basbousa, which is an Arab style semolina cake soaked in sugar syrup, was a dud, and I never got to making it again
Wheat Kanji

Wheat Kanji

I made the vegetarian version of Linda’s Chorba M’katfa and Amal’s Basbousa which turned out nicely. Last week, I went for an Iftar with some friends

Eid!!!

Mum's Basbousa (Egyptian Syrup Semolina Cake). Pour syrup over the basbousa cake using a spoon or ladel to evenly distribute
#FoodieExtravaganza: Maple Syrup

#FoodieExtravaganza: Maple Syrup

Basbousa – Egyptian Semolina Cake from Sneha of Sneha’s Recipe. The Foodie Extravaganza is a monthly party hosted by bloggers who love food