Batchoy with pork blood recipes

PPN- Batchoy Tagalog

PPN- Batchoy Tagalog

In the samepan saute ginger with the leftover pork oil until fragrant. In a heavy casserole, place pork slices and cook in medium heat untilthe edges of the pork start to brown
La Paz Batchoy

La Paz Batchoy

The pork legs or pata is chopped and grilled in live charcoal and then it is boiled with monggo beans until fork tender
PPN - Pinoy Style Spaghetti

PPN - Pinoy Style Spaghetti

Sauteed Flat Noodles(Stir fried noodles)Batchoy Tagalog(Have you tried pig's blood in your dish. Besides being sweet, what makes Pinoy Spaghetti special is thepresence of hotdog, along with ground pork or corned beef
Batchoy Tagalog

Batchoy Tagalog

Season with fish sauce and freshly ground black pepper, garnish with spring onions then serve. Porkblood is also added in this dish where it can be coagulated or poured directly on the soup
HOW TO COOK BATCHOY WITH TOFU

HOW TO COOK BATCHOY WITH TOFU

½ kilo of pork. Batchoy is originally cooked withblood but not all of us like it this way so I came up with the idea of replacing the bloodwith Tofu and this time we are going to cook Batchoy in another way