In the samepan saute ginger with the leftover pork oil until fragrant. In a heavy casserole, place pork slices and cook in medium heat untilthe edges of the pork start to brown
Sauteed Flat Noodles(Stir fried noodles)Batchoy Tagalog(Have you tried pig's blood in your dish. Besides being sweet, what makes Pinoy Spaghetti special is thepresence of hotdog, along with ground pork or corned beef
Season with fish sauce and freshly ground black pepper, garnish with spring onions then serve. Porkblood is also added in this dish where it can be coagulated or poured directly on the soup
½ kilo of pork. Batchoy is originally cooked withblood but not all of us like it this way so I came up with the idea of replacing the bloodwith Tofu and this time we are going to cook Batchoy in another way
