One of our favs is a hickory smoked BBQ pie with Cheddar Cheese and sauce. Usually I will make meatballs out of veal, pork, and beef fresh grind cook then slice the meatballs to put on our pies
We grow up eatingpork chops, ham, ribs, BBQ (all year long. Here in the South, we like pork. But it's also good just warmed up in a skillet and served with eggs, grits, toast, etc