Beef chuck flanken ribs recipes

Beef Short Ribs

Beef Short Ribs

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. Wanting to create something different than your usual beef short ribs, my husband and I decided to slow cook them on the grill

Beef Barley Soup

The beef is chuck, used as a planned left over from my Pot Roast Carbonnade. Because the meat of pot roast is already infused with flavor at the start, I don’t need to rely on expensive ox-tails, short ribs or flanken for flavor
BISTRO-STYLE SHORT RIBS

BISTRO-STYLE SHORT RIBS

If you're unfamiliar with this cut of beef, Wikipedia defines short ribs as follows. Thin Rib) (Commonly known in UK as 'Jacob's Ladder' ) are a popular cut of beef
Korean BBQ Short Ribs

Korean BBQ Short Ribs

Baked, barbecue, BBQ, Beef, Broiled, Fiesta Friday, Galbi, Kalbi, Korean, Recipe, Short Ribs | Permalink
Galbi (Korean BBQ Short Ribs)

Galbi (Korean BBQ Short Ribs)

Bulgogi (Korean Barbecued Beef) SandwichBeef Sosaties and South African WineEspetada (Portuguese Beef Skewers)‪Juicy Lucy BurgerAsian Spiced Ribs (Smoked On the Grill)Nicaraguan Style Steak Skewers with ChimichurriGrilled Pork SouvlakiCharcoal Grill Smoking
Does Browning Make a Difference?

Does Browning Make a Difference?

This dish is one that would lend itself to brisket, chuck or any inexpensive cut of beef. To do this I made two batches of short ribs

Sweet-And-Sour Flanken

Serve flanken over egg noodles or kugel. Add flanken, cover pot and cook until sauce is coating meat, about 15 minutes. 12 pieces beef flank steak, cut to 3 bones each (a strip of beef cut from the chuck end of the short ribs)