Beef liver malay recipes

Indonesia: Rendang

Indonesia: Rendang

Rendang is usually cooked with beef but the same technique is used with beefliver, chicken, duck, goat, water buffalo, eel, egg and even fruits and vegetables such as jackfruit or cassava
Satay Kajang Haji Samuri, Taman Melati

Satay Kajang Haji Samuri, Taman Melati

chicken, beef, fish, rabbit, heart and liver. Quite hot and stuffy even with quite a number of ceiling fans, most of the diners are Malay families

Food from 20,000 Leagues Under The Sea | Jules Verne

Tortoise liver, filleted shark, and beef steaks from seadogs. “This shortage of wine, bread, and meat isn’t suitable for an upstanding Anglo-Saxon, a man accustomed to beefsteak and unfazed by regular doses of brandy or gin
Ramadan 2015: Vasco's @ Hilton Kuala Lumpur

Ramadan 2015: Vasco's @ Hilton Kuala Lumpur

Helmed by Chef Faizal, traditional favourites include Hati ayam goreng bebawang, serunding ayam dan daging (Sauteed chicken liver with onion, dried chicken and beef floss), Ayam masak merah Bentayan (Braised chicken in coconut gravy), Daging Phadprik (Beef with lemongrass and kaffir leaves), Telur itik masak lemak dan cili api (Braised duck egg in tumeric coconut gravy), Sotong masak lada hitam (Black pepper squid) and Ikan sembilang masak lemak tempoyak (Simmered catfish in fermented durian coconut gravy)
Sambal Goreng! A surprising plate..

Sambal Goreng! A surprising plate..

prawn, potatoes, beef, beefliver and so on. When we talk about “Sambal Goreng” in Malay culture food (including in Malaysia and or in Indonesia), it will refers to a red-orangery  curry