Beef stew with bisto recipes

Rich Beef Stew

Rich Beef Stew

To serve I either heap spoonfuls on a bed of mash potato or I serve it with baby new potatoes. Also taste test it, as if not using bisto you may want to add a little more beef stock powder to mixture
shin of beef stew

shin of beef stew

This beefstew was so incredibly mouthwatering yet so utterly basic, the beef speaks, no it sings for itself and was a absolute delight with every mouthful

Kelly's Beef Stew

Heat through and serve (good with biscuits. Dredge stewbeef in flour, salt and pepper (ideally use ziplog bag and shake)

Crock Pot Beef Stew

If there is any of the Bisto/Flour mixture left after all the beef is coated add it to the Slow Cooker

Beef Bourguignonne

Coat with flour, shaking off excess. Add beef. Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt and pepper to taste and beef mixture in slow-cooker

Simple Tomato-And-Onion Sauce (Southern African)

) Of course, if it is available, this would be served with a meat stew or grilled meat. To thicken and brown the simple sauce, sauce powder (like Bisto) is often stirred into a little lukewarm water, and added


add this mixture to the stew and mix well stir until the stew thickens. In a saucepan combine 1 cup water, beef,onions,carrots, peas and oxo cubes. reduce the heat to simmer and cook uncovered for 1 hour -- Combine the remaining 1/2 cup of water and mix in the bisto. 1 lb lean ground beef. 2 instant Oxo beef cubes or 2 beef bouillon cubes. 1 tablespoon bisto or 1 tablespoon beef gravy

Grandpa's Goulash

Brown stewingbeef. About 3tbsp Flour& Bisto Add to pot when boiling. Add salt& pepper to taste. Add Consomme Soup& Simmer for an hour

Babs Meat Pie

Serve with mash potatoes, veggies and the rest of the heated gravy. Add the Bisto gravy granules or bouillon cubes to make a thick gravy

Roast Leg of Lamb, Cape Style

beef stock (ditto). Serve with yellow rice, the gravy, stewed green beans, a carrot side dish and roast potatoes

South African Boboejie/Bobotie

Add the ground beef, salt and pepper and saute until meat is no longer pink. In another saucepan, brown remaining onion in remaining butter and then add curry, tomato sauce, stewed tomatoes, apricot jam, vinegar and chutney

Sweet Chicken Curry

Generously sprinkle curry powder on meat (commercial preparations are fine on their own or cut with some homemade)