Beef topside casserole recipe recipes

Beef Rendang

Beef Rendang

I did find the casserole dish starting to brown so I added some water to prevent burning as Nicky suggests
Goan Beef Roast – Bife Assado

Goan Beef Roast – Bife Assado

A cheaper cut of meat, like a rump, silverback or topside is best for roasting. Once the meat has rested in the marinade for an hour, put the beef in a heavy-based ceramic casserole along with the other ingredients except the thickening agent (chestnut flour)
carbonnade | classic belgian beef, onion and beer stew

carbonnade | classic belgian beef, onion and beer stew

Heat the oil in large heavy based saucepan or Casserole dish – to almost smoking. (Recipe Peter Ayub). I visited my friend, Chef Peter Ayub to make this very moreish classic Belgian beef, onion and beer stew
German Pork Rouladen

German Pork Rouladen

The cut is usually topsidebeef or silverside since this is the cheaper cut. Usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef or pork which is then cooked
My Life in Cook Books

My Life in Cook Books

Kaikai Aniani is a fascinating book about food of the area, past and present, showing how all sorts of things such as crocodiles, turtles, snakes and even people are (or were) prepared and eaten, and including such tempting treats as Sago Grub Satay and Flying Fox and Prune Casserole

French Beef Casserole

Add the beef in batches and cook, stirring occasionally until browned on all sides. Heat half the oil in a flameproof casserole over medium-high heat

Beef Casserole and Dumplings

Mix flour, salt and pepper and toss beef in this. Stir until boiling, then transfer to a casserole dish

Easy Mild Thai Beef Curry

Coat beef with a tablespoon of the oil. Heat a heavy based pan over medium - high heat and brown the beef in batches until all is browned and set aside

4 ways to cook a stew or casserole

Choose tougher cuts of meat such as chuck steak, round steak, blade steak, topside, gravy beef (beef), shanks, veal shoulder, diced veal (veal) boneless shoulder, boneless forequarter, shanks, neck chops, diced lamb (lamb) All chicken cuts especially on the bone (personally I would avoid the breast), pork shoulder, forequarter chops and pork belly (pork)

Sauerbraten

Rub beef all over with salt and pepper and tie securely with white string. Heat oil in a large casserole or roasting pan and brown meat lightly on all sides

Alan's Pot Roast

Return the beef and bacon to the casserole. Remove from oven and take the beef out and set aside. Brown the meat in a heavy based casserole

Friday Night Chili Con Carne

Set the beef aside in a large casserole dish. Pour tomato mixture into the bowl containing the beef. Fish out all of the beef pieces and shred them up using two forks