Beef wellington rachael ray recipes

Individual Beef Wellingtons Ala Rachael Ray

Use leftover dough bits to make decorative garnishes for the tops of your Wellingtons. Turn the wrapped Wellingtons over and cover with egg wash using a pastry brush

Blue Cheese Beef Wellingtons

Add the beef and brown over medium heat, until it becomes a deep reddish brown, about 3 minutes. Turn the beef and brown for about 2 minutes more (this is for rare to medium-rare, cook a little longer in the skillet if you like your meat cooked more). 1/2 lb beef tenderloin, cut into 2 pieces each 1 1/2 inches thick