Belizean bread pudding recipes

Belizean Creole Coconut Bread Pudding

Belizean Creole Coconut Bread Pudding

Also as an aside I now plan on more closely tying my travel posts with my travel food inspired posts because it makes more sense to follow my posts on Caye Caulker and San Ignacio in Belize with a post on coconut Belizean Creole BreadPudding than say, Sheng Jian Baos or Laotian Beef Curry (both in the works but you will see them after my posts on Shanghai and Laos, respectively)

Belizean Bread Pudding

Tear bread into pieces and place in large bowl. Pour butter over bread, then add both types of milk, vanilla, eggs and water

Belizean Bread Pudding

Break up the bread into a large bowl. Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy