Belizean yellow cake recipes

ALL ABOUT ANNATTO

ALL ABOUT ANNATTO

It is a mainstay of the Mexican and Belizean cuisines. It is often used to impart a yellow or orange colour to foods, but sometimes also for its flavour and aroma

Belizean Rum Cake (Belize)

Put the cake mix, vanilla pudding, eggs, rum and water into a mixing bowl. To make the topping, melt the butter and pour it into a bundt cake pan

Corn Cakes from Readyville Mill

Pour scant 1/4 cup of the corn cake batter onto the hot griddle. Yield about 16 corn cakes. 2 cups cornmeal (can use white or yellow cornmeal but I used yellow)