Belly pork strips in barbecue sauce recipes

Pork Belly Kebabs

Pork Belly Kebabs

These kebabs are delicious and a wonderful Asian inspired alternative recipe for the usual porkbelly dishes or to replace the usual kebabs you might have on the barbecue
Pork Belly Kebabs

Pork Belly Kebabs

Remove the pork from the marinade and thread the strips on the kebab sticks. Our team agreed and so we went about preparing these little beauties and braaied (barbecued) them
Chinese Roast Pork (Char Siew)

Chinese Roast Pork (Char Siew)

Put the porkbelly, seasoning and salt in a pot. I wanted to know which will give me a tender version of the porkbelly
Sticky Spare Ribs for kids and adults

Sticky Spare Ribs for kids and adults

So if I did give this a go for the little one, bellyporkstrips might be the way to go. No idea how they managed to get lean pork ribs but they did
Parachute

Parachute

I loved the beautiful presentation and the huge chunks of porkbelly tucked away inside the pancake. Our next dish was the porkbelly and mung bean pancake
Hai Tien Lo

Hai Tien Lo

The Crispy BarbecuedPorkBelly was decent. The Sweet and Sour Pork was very commendable, with pickled pinkgingerbalancing the sweetness of the ketchup-base sauce

TV Dinners #1: A Cooking Lesson from Cartoon Network

A bacon steak (also known as a bacon chop, but not a pork chop, because a bacon steak is from the part of the pig where we get bacon – the belly if you want the streaky, fatty strip bacon that you can enjoy from breakfast to dinner

Belly Pork Strips in Barbecue Sauce

35 kg) bellypork, trimmed and cut into 8 thick strips (trimmed weight 2 lb 8 oz/1.  5 tablespoons dry cider or wine.  5 tablespoons Japanese soy sauce.  1 heaped teaspoon ground ginger