Bengali fruit chutney recipes

Bengali Chutney Recipes

Bengali Chutney Recipes

Chutney is a sweetened or sweet-sour relish in bengali cuisine prepared from the seasonal fruits available and is a must after a spicy meal
Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney

Begun-er Tok: Bengali Style Sweet and Sour Eggplant Chutney

The fruit of labor (my dad’s since he is the one taking care of my plants) brings that satisfaction, the tingling sensation of achievement when you hold the firm, and fresh vegetables in your hands and then prepare to cook with them
Bengali Thali

Bengali Thali

Although kheer (milk based puddings) are popular all over India made using a variety of fruits, vegetables and grains, orange is not a popular flavor and is unique to West Bengal
Pineapple Chutney ( Anarosher Chatni )

Pineapple Chutney ( Anarosher Chatni )

Most of the BengaliChutneys are made of seasonal fruits like tomatoes, mangoes, pineapple, papaya or a combination of fruits and dry fruits
Pineapple chutney...

Pineapple chutney...

A Bengali meal is incomplete without a chutney. Chutneys are made from all possible ingredients, from seasonal fruits to vegetables to fishes, which is served and relished during the final part of a meal
Pineapple Cranberry Chutney

Pineapple Cranberry Chutney

Bengali Style Sweet and Sour Eggplant Chutney. Serve with cheese, or ham or any grilled meat, over ice cream and dessert or simple eat a spoonful to satisfy the sweet craving after meal – the typical Bengali way
Sweet and hot ripe mango chutney and issues of food safety in India

Sweet and hot ripe mango chutney and issues of food safety in India

Unlike the sweet green mango chutney which is so common in India especially in Bengali cuisine, this chutney from ripe mangoes brings a new twist of taste and the heat from the spices perfectly balances the robust flavour of ripe mangoes
Raw Mango Chutney / Kancha Aamer Chutney

Raw Mango Chutney / Kancha Aamer Chutney

But in Bengal, among all the different types, the chutney with raw mango (“Kancha aamer chutney”) is the most popular one in Bengali community, especially during the scorching hot summer season the Bengal is currently going through
Bangalore blue grape chutney and jam

Bangalore blue grape chutney and jam

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Papaya/Pepe – r Plastic Chutney

Papaya/Pepe – r Plastic Chutney

Plastic Chutney is a luxurious delicacy in Bengali cuisine. Bengali meals always end with something sweet, even if it is a tablespoon
20 Popular Indian Rice Recipes

20 Popular Indian Rice Recipes

Bengali Mishti Pulao/ Bengali Sweet Pulao. The fresh fruits and raisins included in this recipe enhance its nutrient profile and supply some essential vitamins, minerals, antioxidants and healthy fats
Pineapple Kesari with dalia/broken wheat

Pineapple Kesari with dalia/broken wheat

But I never made any dessert except bengali pineapple chutney, was looking for some dessert found this kesari recipe and I had no rawa/suji, by which Kesari is generally made, so thought to give it a try with dalia or broken wheat
Lentil with raw mango...

Lentil with raw mango...

Aam diye dal or tok dal is such a recipe from Bengali cuisine, where lentil is cooked along with raw mango