Today sharing a Traditional Bengali dish which was very famous in Tagore Family. So today sharing a Lovely Authentic and Traditional Recipe from the book of "ThakurBarirRanna" name Dahi Aaloo
Like any other North Indian street food it contains an interesting mix of flavors but then I read this recipe “keema dahi vada” in a traditional authentic Bengali cookbook “Thakurbarirranna” by Purnima thakur which contains dumpling made of chicken or mutton minced and then soaked in the curd sauce in the same way we prepare traditional dahi vadas
