Bengali thakur barir ranna recipes

keema dahi vada(chicken dumpling soaked in yoghurt sauce)

keema dahi vada(chicken dumpling soaked in yoghurt sauce)

Like any other North Indian street food it contains an interesting mix of flavors but then I read this recipe “keema dahi vada” in a traditional authentic Bengali cookbook “Thakurbarirranna” by Purnima thakur which contains dumpling made of chicken or mutton minced and then soaked in the curd sauce in the same way we prepare traditional dahi vadas