Besan curry for chapathi recipes

Capsicum Besan Fry

Capsicum Besan Fry

Curry leaves. Cover and cook it for a few more minutes. Serve it hot with chapathi. Besan flour. Slowly add besan flour into it and mix it properly
Cabbage Kofta Curry

Cabbage Kofta Curry

Soak 1/4 cup of chana dhal in little water for about 2 hrs Microwave the dhal for about 4 mins. Just that it takes only 4 mins in the microwave if it is well soaked)Finely chop 1/2 of a small size cabbageIn a vessel with just enough water to cover the cabbage, add very little salt and cook the cabbage, dhal together for about 5 mins on high flameDrain all the water and save it for the currySqueeze out any extra water. It must not become a paste but should be in a state where you must be able to make ballsMix some salt (little), 1 finely chopped green chilly, 1/4 tsp of kala jeera (black cumin seeds), 1 tbsp of chana besan flour, 1/2 tsp of red chilly powder and make a nice doughAdjust the spice and saltNow make small lemon sized kofta balls out of the cabbage doughYou will be able to make about 8 to 10 koftasDeep fry them in oil until the koftas turn golden brownSet them asideCurry. In a hot pan add 3 tsp of oil and temper with 1 tsp of kala jeera, 1tsp of curry leaves, 1 tsp of mustard seedsAdd 1 medium sized onion, finely chopped and saute until the onions turn light brownAdd a bit of salt (as you will be adding salt in various steps, carefully ration the salt in every step), 1/2 tsp of turmeric powder and stir onceAdd 1 tsp of red chilly powder, 2 tsp of dhania powder, 1/4 tsp of cumin powder and stir well for 1 minuteNow add the drained cabbage water (about 1. 5 cups ) and mix wellIn a cup mix 3 tbsp of curd, 2 tsp of water and make buttermilkAdd this buttermilk to the curry and reduce the flame to medium and stir continuously so the curd won't break downOnce the gravy is coming together, stop stirring and allow the gravy to come to a boilIt may take about 5 to 7 minsNow add the fried koftas. Cover and simmer the pan for another 7 mins in low flameIf the gravy is watery, thicken it up using dhalia powder or fried cashew nut powder. Garnish with cilantro and serve hot with Chapathi or Dosa/Idli 1/4 cup of chana dhal in little water for about. 2 hrs Microwave the dhal for about. 1tsp of curry leaves. 1 tsp of red chilly powder, 2 tsp of dhania powder, 1/4 tsp of cumin powder and stir well for 1 minute
Tandori Gobi/Cauliflower - Side-dish for Roti/Chapathi

Tandori Gobi/Cauliflower - Side-dish for Roti/Chapathi

After all that hurry, burry, i cooked a curry today. For the Marinate. 2 tsp besan/gram flour. I soaked them in warm salted water for 10 minutes. Mix well, add the florets to it, toss well and keep aside for 30 minutes. Cover and cook for about 5-8 minutes. Let this cook for about 10-12 minutes until the cauliflower is cooked and the liquid is almost dry. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45 3 cups of. 2 tsp besan
Suran / Jimikand / Elephant Yam Kofta Curry …

Suran / Jimikand / Elephant Yam Kofta Curry …

Here are some nutrient information of yam. Serve hot with steamed white or brown rice, chapathis, naan or parathas and a salad on the side to make it into a complete soul satisfying meal
Rajasthani Thali for SNC

Rajasthani Thali for SNC

The Gatte is actually a dumpling that is made of besan and cooked in water and so it is healthy too. Dhana wadi / Mung wadi - Coriander leaves curry
Dal Dhokli

Dal Dhokli

For making dhokli, take a large bowl and add whole wheat flour, besan, salt, turmeric powder, red chilli powder, ajwain and oil
Vegetable Pitla

Vegetable Pitla

vegetable pitla for Roti. Enjoy with puri or chapathi. Cilantro -for garnish chopped. Besan/Gram flour - 1/2 cup. Curry leaves- 5 leaves. cut the onion and green chillies into small pieces,take besan in a small bowl and add 1 cup water to form a smooth batter without any lumps. Add the chopped potato,chopped carrot,tomato and onion pieces and cook them for 1 min,cover and cook for 5 min. Add 2 cups water and let it cook for 5 min,. Mix the besan batter slowly to the curry and add curry leaves and cook it for another 5 min,. 1 cup water to form a smooth batter without any lumps. 2 cups water and let it cook for 5 min,