The one that helped me the most is the BettyCrocker site that had this train cake. I kept checking several times to make sure that it does not get burnt as I was not sure how much time it would take
I wanted these to be very easy to put together so I used my favorite box mix, BettyCrocker, and added some homemade ingredients to make them taste even more chocolaty and delish
My daughter then made a vanilla cake (thank you, BettyCrocker. At this point the crust was brown and we didn't want it burnt, so we took the pie out of the oven
While many people would prefer the more popular Martha Stewart’s Baking Handbook or BettyCrocker’s Best of Baking, which are exemplary offerings in and of themselves, I prefer Nigella’s cookbook with its down to earth tone and unwillingness to skimp on ingredients like sugar, chocolate, and butter
