Then add the ginger and tomatoes. Ingredients1/2 kg bhindi (okra)2 tomatoes - chopped1 medium onion - chopped5 cloves garlic - crushes1/2 inch ginger - chopped1 teaspoon chilli powder1/2 teaspoon turmeric powder1 teaspoon dhaina jeera powder1/2 teaspoon amchur powder (dry mango powder)salt to tastepinch of jaggery (optional)5 tablespoons oilMethodWash and dry the okra. Slice it vertically and then give another chop in the middle (get 4 pieces of 1 okra/bhindi). 2 tomatoes
I have finally found a way to use minimum oil and still get tasty bhindimasalawithout any slime. Coming back to the dish, bhindimasala is a very commonly made dish in Indian household
The recipe of bharva bhindi stuffed with tangy masala. Add the sliced onions and the remaining dry masala/ spices powder into it and mix it well with bhindi
) and is a great Meatless Monday recipe too. So today, we are going to start with my mum’s Kurkuri MasalaBhindi which is Okra marinated in some Indian spices, lightly coated with gram flour and deep fried (“Kurkuri” means crispy)
Its a very simple recipe and gets ready quickly. Bhindis/Ladies Fingers/Okra is loved by everyone at home except me but I enjoy when its made like this
You know what, I have some masala (really spicy) recipe to share with you today. Instead of making regular version of Bhindi, I have done something a bit different with Bhindimasala this time
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PUNJABI BHINDIMASALARECIPE. Many shy away from Okra due to its slimy nature, but the way it is cooked in this recipe completely eliminates its sliminess
Grind or blend everything to a smooth paste without adding water in it and set aside. Now in a grinder add tomatoes, ginger, garlic, green chilies, curd, cloves, cardamom, cinnamon and javitri
