Biscuits made using the whisking method recipes

Ghee Biscuits

Ghee Biscuits

) I made a slow cooked lamb curry, roast Indian style chicken legs and an aubergine, chickpea and spinach curry for the vegetarian amongst us
Biscuit Layered Cheesecake : LTU Milk

Biscuit Layered Cheesecake : LTU Milk

Reason being, I never keep biscuits or any tidbits at home because I tend to get itchy mouth whenever I have any form of munchies in the pantry
Marie Biscuit Pudding - No Bake - Eggless Biscuit Pudding

Marie Biscuit Pudding - No Bake - Eggless Biscuit Pudding

I practically grew up on this during my teen days and those days "cream" was not so available so we used to skip it and cream only with butter and sugar and sometimes when we (my brothers and I) used to make with "tiger biscuits" when we ran out of marie biscuits, my brothers like making with tiger biscuits than marie
Marie Biscuit Pudding - No Bake - Eggless Biscuit Pudding

Marie Biscuit Pudding - No Bake - Eggless Biscuit Pudding

I practically grew up on this during my teen days and those days "cream" was not so available so we used to skip it and cream only with butter and sugar and sometimes when we (my brothers and I) used to make with "tiger biscuits" when we ran out of marie biscuits, my brothers like making with tiger biscuits than marie
buttermilk biscuits

buttermilk biscuits

I’ve always been a fan of the perfect biscuit – a match made in heaven for the classic breakfast sandwich, a reliable vehicle for butter and jam, or kept simple and drizzled with just a touch of honey

Chicken Stew with Biscuits

Start with leftover chicken from one you madethe day before, or even picked off a rotisserie bird you got from the grocery store
Mozzarella Buttermilk Biscuits

Mozzarella Buttermilk Biscuits

So I referenced the recipe and Food Wishes' Beautiful Buttermilk Biscuits, taking extra care not to accidentally double the butter haha and madethese
Sweet Potato Biscuits

Sweet Potato Biscuits

You can keep thebiscuits in a plastic bag overnight and give them a quick warm-up in the oven the next day, but you won't recapture their freshly made flakiness