I practically grew up on this during my teen days and those days "cream" was not so available so we used to skip it and cream only with butter and sugar and sometimes when we (my brothers and I) used to make with "tiger biscuits" when we ran out of marie biscuits, my brothers like making with tiger biscuits than marie
I practically grew up on this during my teen days and those days "cream" was not so available so we used to skip it and cream only with butter and sugar and sometimes when we (my brothers and I) used to make with "tiger biscuits" when we ran out of marie biscuits, my brothers like making with tiger biscuits than marie
I’ve always been a fan of the perfect biscuit – a match made in heaven for the classic breakfast sandwich, a reliable vehicle for butter and jam, or kept simple and drizzled with just a touch of honey
I love that their preserves are made from the same time-honored traditional French recipes used to create the brand years ago, almost as much as I adore hearing the pop when opening their beautiful red plaid topped jar, this time containing large pieces of juicy ripe apricots
We love their products and I'll just add that we use their amazing glasses exclusively for Bloody Mary's made with my Bloody Mary Mix recipe that includes dried herbs
Pumpkin Biscuits. It's a Cream of Pumpkin Soup (made, baked and served in the Pumpkin) The juice of the Pumpkin, as it bakes, adds a great flavor to the soup
This is the same method I used for the Gnocchi that I made a couple of weeks ago. Thesebiscuits are made with the pulp of a pale yellow fleshed sweet potato
You can keep thebiscuits in a plastic bag overnight and give them a quick warm-up in the oven the next day, but you won't recapture their freshly made flakiness
