Black eyed peas corn rotel dip recipes

Salsa...5 Ways!

Salsa...5 Ways!

Balsamic Black Bean and Corn Salsa. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor
Goodbye 2012 and  (Black Eyed Pea Salsa

Goodbye 2012 and (Black Eyed Pea Salsa

eat some black-eyedpeas. with corn chips. This dip gets better. 2 cans Bush’s black-eyedpeas, drained. 2 cans shoepeg corn, drained. 1 can rotel. 2 cans shoepeg corn. 1 can rotel