Blackberry jalapeno jam for canning recipes

Easy Canning Recipe: Corn Cob Jelly #SundaySupper

Easy Canning Recipe: Corn Cob Jelly #SundaySupper

Lemon and Blackberry Meringue Cakes from Happy Baking Days. Blueberry Lemon Basil Jam | Canning and Preserving | #sundaysupperWatermelon Jelly Not Jam – An Experiment in CanningSneak Peek
No Pectin Apricot Jam #SundaySupper

No Pectin Apricot Jam #SundaySupper

Lemon and Blackberry Meringue Cakes from Happy Baking Days. Either way, Tim and I have both been dealing with some crazy hankerings for apricot jam
Spiced Vanilla Peaches

Spiced Vanilla Peaches

As I mentioned I had lived in Georgia and each canning season I would watch for Georgia peaches to come to town here in Florida because my favorite peach jam recipe is a Peach & Jalapeno Pepper jam I make
What’s in Season? September Guide

What’s in Season? September Guide

Blackberry Almond Skillet Cake by Turntable KitchenBlackberry Crisp Ice Cream by Naturally EllaBlackberry Mango Fruit Leather by A House in the HillsTwo-Bite BlackberryJam Bites by Oh, LadycakesBlackberry Peach GaletteBaked Oatmeal with Blackberries & CoconutBlackberry Orange PancakesMini Blackberry Cobblersbroccoli
Watermelon Butter for Sunday Supper

Watermelon Butter for Sunday Supper

Blackberry Chia Seed Jam from Books n’ Cooks. Chocolate Blackberry Preserves from The Redhead Baker. I also like making jalapeno jelly although I don’t have the recipe up for that, and make my own hot sauces (no recipes up yet for that either unfortunately)
Pickled Asian Vegetables #SundaySupper

Pickled Asian Vegetables #SundaySupper

Blackberry Lemon Thyme Syrup by Sunday Supper Movement. Or seed the jalapenos first before pickling. A blend of carrots, cucumber, and jalapenos that have been quickly pickled in an Asian flavored brine that is the perfect balance of sweet, salty, and spicy brine
Canning & Preserving in an RV

Canning & Preserving in an RV

I've made blueberry, raspberry, strawberry, marionberry, blackberry and I have some currants in the freezer to make into jelly at a later date
25 Top Recipe Post Of 2013

25 Top Recipe Post Of 2013

BlackberryJam Without Pectin. (Sorry for the eye sore picture it was on the remake list this year but the car accident kept me from canning

What I Know When I Eat Locally

I have two jars of spicy jalapeno relish left. Don’t even get me started, waxing poetic about the teeny little morsel-sized quail eggs I got in exchange for some homemade jam

Raspberry Jalapeno Jam

  They will soon become blackberry/strawberryjam.   Just when we are hoping for cantaloupe, we get berries

Hello Berry Salsa

Cover and refrigerate at least 1 hour for best flavor. 1 fresh jalapeno, finely minced (seeded for less heat)