Blueberry muffins with xylitol recipes

Better-Than-Starbucks Blueberry Muffins

Better-Than-Starbucks Blueberry Muffins

In a separate bowl, lightly whisk the eggs, and, then, add the melted butter, water, vanilla, Xylitol (or sweetener of your choice) and whisk until combined
Blueberry Oat Crumble Muffins

Blueberry Oat Crumble Muffins

It was worth the overdose of muffins during the last two weeks because they are ridiculously delicious, and that oat crumble topping with a refreshing touch of lemon zest makes them extra yummy
Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Fluffy, sweet and bursting with fresh blueberries, these whole wheat blueberrymuffins are a breakfast worth waking up to
Healthy Oatmeal and Berry Muffins

Healthy Oatmeal and Berry Muffins

Healthy Oatmeal and Berry Muffins taste like they are very tasty. they are as perfect as muffins get. Healthy Oatmeal and Berry Muffins RecipeBy Dr

Vegan Berry Good Muffins

Line a muffin pan with paper wrappers and set aside. Dry whisk the flour and xylitol until well mixed. These are fabulous to wash, dry and freeze in little zip lock pouches to use in smoothies, over breakfast oats or, in cakes and muffins
Pretty Paleo Vanilla Cupcakes

Pretty Paleo Vanilla Cupcakes

I also added a teaspoon of blueberry juice from frozen blueberries to give the icing a pastel hue (totally optional)
Raspberry Shortcake Bites

Raspberry Shortcake Bites

With the summer berries being prime right now, I am slightly obsessed with all things blueberries, raspberries, strawberries and melon
Trail Mix Cups {paleo, dairy & gluten free}

Trail Mix Cups {paleo, dairy & gluten free}

In general, we teach families to replace refined white sugar with the many healthier options to sweeten recipes like date sugar, coconut sugar, whole fruits like banana, dates or even my favorite apricots
Vegan Lemon Cupcakes with Vegan Lemon Buttercream Frosting

Vegan Lemon Cupcakes with Vegan Lemon Buttercream Frosting

Once in a while, though, I want a sweeter dessert, so I turn to xylitol. Then, when my son Luke was a baby and I was breastfeeding, he was diagnosed with multiple protein intolerances (a step above MSPI) and I couldn’t have any dairy, so my vegan baking game was on
Degustabox – February 2017

Degustabox – February 2017

We received a blueberry flavoured one, and I really loved it. I did think they’d be fabulous gently crushed and used in muffins though
Classic Blueberry Muffins

Classic Blueberry Muffins

Cool for several minutes, then enjoy--preferably with lots of butter. Classic BlueberryMuffinsIngredients