Boneless beef flanken recipes

BISTRO-STYLE SHORT RIBS

BISTRO-STYLE SHORT RIBS

My local Shoprite had no short ribs the day I shopped, but the butcher offered me some of the boneless variety mentioned in the Wikipedia definition

Kalbi-Galbi (M)

bonelessflanken. Not sure of the correct pronunciation or spelling of this barbecued Korean beef dish, but I know for sure that this is a delicious recipe to make on the grill at any outdoor summertime event
Galbi (Korean BBQ Short Ribs)

Galbi (Korean BBQ Short Ribs)

What our local grocery store does carry is boneless “country style” short ribs. A Special Cut of Beef for Galbi

Maui-Style Kalbi Short Ribs + GIVEAWAY!

2 cups low-sodium soy sauce1¼ cups water¾ cup rice vinegar1 tablespoon sesame oil1½ tablespoons fish sauce3½ cups packed dark brown sugar1 4-inch piece fresh ginger, peeled and finely grated5 garlic cloves, peeled and finely grated6 pounds bone-in beef short ribs, ½-inch thick flanken style (Korean or cross-cut), or 4 pounds bonelessbeef short ribs, ½-inch thick flanken style (Korean or cross-cut)Toasted white sesame seeds, for garnish3 green onions, sliced, for garnishMacaroni Salad

Red-Cooked Beef with Cinnamon

Season the beef with salt and pepper. Transfer the beef to a large platter, cover with foil and keep warm