Boston butt pork roast oven recipes

Smoked Boston Butt Roast

Smoked Boston Butt Roast

Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Preheat oven to 350 degrees F. Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. 1 (5 lb) porkbutt

Pork Butt (Shoulder) Roast

Whether it’s Bostonbutt, picnic roast, or best of all, country-style ribs (which aren’t really ribs), that’s my favorite part of this animal
Roasting Pork

Roasting Pork

Moist Heat is used on cuts that are less tender, such as a shoulder or boneless Bostonbuttroast. In a large heavy-bottomed pot or Dutch oven, melt the butter and olive oil over medium heat
Porchetta-Style Roast Pork

Porchetta-Style Roast Pork

Rub garlic all over pork, then coat with spice mixture. Place roast, fat side up and coating intact, in center of sheet
Overnight Pork Roast

Overnight Pork Roast

Excellent way to fix a BostonButt (pork shoulder) roast. Tie the porkbutt with kitchen twine in several places so that it cooks evenly
Juiced-Up Roast Pork

Juiced-Up Roast Pork

Place roast in a large zip-top plastic freezer bag. pour orange juice mixture over roast, turning to coat
Oven Barbecued Pulled Pork

Oven Barbecued Pulled Pork

After it's pulled I sprinkle another tablespoon of Butt Kickin' Blacken on and stir it in, for a little extra flavor
Smoked Boston Butt

Smoked Boston Butt

Defat the juices and either add to the pulled pork or use in a sauce recipe. Rinse the roast. Remove the roast when internal temperature is 190F to 200F and drain the juices carefully into a container. Rewrap the roast and let it rest for at least 30 minutes. After it cools a bit, use 2 forks or your hands to pull the pork into medium sized pieces. 7 lbs pork shoulder blade roast
Slow Roasted Pork Shoulder

Slow Roasted Pork Shoulder

Place the carrots and celery in the bottom of a roasting pan to make a rack (the pan must be large enough to hold the pork)
Roasted Pulled Pork

Roasted Pulled Pork

Bostonbutt or pork shoulder. ( I decided to roast it in the oven. I was in the mood for pulled pork and lately whenever I do any sort of barbecue I have been doing it sous vide just because it takes a lot of the guess work out
Slow Roasted Mexican Pork

Slow Roasted Mexican Pork

I decided a while back to work on my own version of Slow Roasted Mexican Pork, and when I saw Bostonbutt on sale at one of the local markets, I purchased one of the big, (somewhat intimidating looking) cuts of pork
Pork Roast in Beer

Pork Roast in Beer

I often fix BostonButtporkroasts in the winter. In a medium, roasting pan (Dutch oven) heat oil and brown the roast on all side
Cuban roast pork (lechon asado)

Cuban roast pork (lechon asado)

You can use pretty much any cut, it will just vary a little whether it will just slice (if a more ‘solid’ cut) or also possibly shred up (as eg with a fattier shoulder or ‘Bostonbutt’), but the most typical are either a fresh ham roast (ie uncured) or a shoulder joint

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I often fix BostonButtporkroasts in the winter. In a medium, roasting pan (Dutch oven) heat oil and brown the roast on all side