Moist Heat is used on cuts that are less tender, such as a shoulder or boneless Bostonbutt roast. In a large heavy-bottomed pot or Dutchoven, melt the butter and olive oil over medium heat
jovinacooksitalian | Healthy Italian Cooking at Home
Brown all meats in a Dutchoven (or if you have a slow cooker that browns,use it. After browning all meats, place in slow cooker/crockpot with water to cover meat
I frequently cooked porkbutt at home since it's what I use for carnitas and now I was reminded that the leftover pork could be repurposed for these wonderful cuban pork sandwiches
This was my first experience incooking with a pork shoulder, also known as a Bostonbutt. The pork is meltingly tender and the stew goes very well with rice
While I make pulled pork all the time, I had never once considered combining it in mac 'n cheese. Can you believe this fabulous recipe is includedin a romance series
Heat oil in a Dutchoven or large pot and brown the meat on all sides. Pork shoulder slowly simmered in crushed tomatoes, red wine, rosemary, garlic and basil
Heat oil in a Dutchoven or large pot and brown the meat on all sides. Pork shoulder slowly simmered in crushed tomatoes, red wine, rosemary, garlic and basil
Repeat with the remaining oil and pork. Add wine to the pan and scrape up any browned bits. Top with the drained tomatoes and pour in the wine from the skillet
