Bouchon bakery pretzel recipe recipes

Pretzels

Pretzels

(adapted from, you guessed it, the BouchonBakery Cookbook). Keep in mind that the original recipe also called for liquid levain (starter) instead of yeast so if you choose to use instant yeast, it will take much less time to activate

Thomas Keller's Pullman Loaf Dough (in bun format)

From the BouchonBakery Cookbook. and I guess the pretzel buns shortly thereafter, homemade bread had been absent in our lives for a good 2 months. And there's no recipe like a TK recipe to get back in the swing of things/make 1 batch to shut everyone up and then not make anymore until Christmas time

Thomas Keller's Pullman Loaf Dough (in bun format)

From the BouchonBakery Cookbook. and I guess the pretzel buns shortly thereafter, homemade bread had been absent in our lives for a good 2 months. And there's no recipe like a TK recipe to get back in the swing of things/make 1 batch to shut everyone up and then not make anymore until Christmas time