Brahmin recipes

BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe )

BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe )

A popular side dish prepared by many South Indian Tamil Brahmin households and a traditional dish that should be preserved as we notice many youngsters preparing dishes other than those prepared by their grandmas
Paruppu(Toor dhal) Rasam–Brahmin Recipe

Paruppu(Toor dhal) Rasam–Brahmin Recipe

Tamil Nadu recipes,Indian food recipes,South indian food recipes,Brahmin recipes,Rasam varieties,Paruppu rasam varieties,Dhal rasam recipes 20 min
AMTI   MAHARSHTRIAN DAL  ( KONKAN  BRAHMIN  STYLE )

AMTI MAHARSHTRIAN DAL ( KONKAN BRAHMIN STYLE )

I particularly love the simple Konkani Brahmin style which uses no onions or garlic. That version of Amti is also delicious in its own way but I repeatedly make this Brahmin style at home
Vatha Kuzhambu

Vatha Kuzhambu

Vatha Kuzhambu is an authentic Brahmin dish. Where it has fried sundakkai or manathakkali vathal , hence has the name
Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

Am sharing a simple sambar recipe from Udupi, also called as Koddelu by the Shivalli Brahmin community
Raw Jackfruit Palya (Mangalorean Dry Side Dish)

Raw Jackfruit Palya (Mangalorean Dry Side Dish)

(I used one 20 oz can of Chaokoh young green jackfruit. If using canned jackfruit, drain the water out of the can the previous day and soak the pieces in fresh water overnight to get rid of the saltiness of the brine
Tambli (menthya thumbli)

Tambli (menthya thumbli)

    Since iam a Mangalorean Brahmin, thought of sharing this simple Tambli that is a traditional dish among our community