Brush the tops of the braided breads egg wash. Anginettes (Italian Lemon Cookies). Most regions in Italy have their favorite sweet breads, pies and cookies that are served at Easter time
jovinacooksitalian | Healthy Italian Cooking at Home
It is a sweet bread that was braided with colored eggs and baked. More from my siteEaster Egg Hunt Ideas and RecipesEaster Dessert Ideas- Berry Bunny CakeBest Easter Cookies–Cut out BunniesEaster Oreo Bark RecipeEaster Dessert
Smarties’ CookiesWholemealcookies cottage cheese and red fruitsCookies olive oil with spelled flourCelli stuffed a traditional dessert from Italian region AbruzzoSticks codfish homemadeDumplings with rice flour
Many challahs are braided, but this one is twisted into a round, turban-shaped loaf. Italian Jewish cuisine for Rosh Hashanah often includes chestnut turnovers, goose or veal, spinach or swiss chard, artichokes, caponata and fennel
jovinacooksitalian | Healthy Italian Cooking at Home
Sardinian Amaretti Cookies. Vernaccia di Oristano is a white Italian wine grape variety grown on the island of Sardinia that is designated Denominazione di origine controllata (DOC) of Vernaccia di Oristano based in the province of Oristano
jovinacooksitalian | Healthy Italian Cooking at Home
Highlights include Treccia Colorata (Braided Sweet Bread), Pizzette Margherita (Mini Pizzas with Tomato, Mozzarella, and Basil), Danubio Salato (Savory Brioche), Panini al Latte (Milk Rolls), Focaccia con Aglio e Rosmarino (Focaccia with Garlic and Rosemary), and Strudel Di Mele (Apple Strudel)