Jane mentioned she took bonelessshortribs, seared them, deglazed with tomato paste, and threw it in the crock pot with a mixture of beef broth, Worcestershire, onion, bay leaf, garlic, and two ingredients which threw me off but at the same time left me intrigued…
Add the beef broth, tomatoes, tomato paste, creole seasoning, hot sauce and bay leaf. Alright, for all you lucky folks that can continue on with football parties for the rest of the season, might I suggest making these Creole braisedshortribs
grass fed beef tallow (or butter, etc. I’ve never braised bison before either, so my thoughts and intentions for the kitchen this time were really starting to get exciting
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This richly textured, silky and elegant red enriches the flavor of the savory beefshortribs. Braised Rosemary ShortRibs are are a rich and beautiful dish suitable for holiday entertaining
Notes I’ve made these with both boneless and bone-in ribs. I’d cook the ribs one day (easy, because you’re using a slow cooker or an instant pot, and most of the time is hands off)
Place the beefribs on the grill, close the lid, and reduce the heat to medium. Sprinkle the short rib pieces liberally with this mixture until coated on all sides
