Braunschweiger liver sausage pate recipes

What am I? Chopped Liver!

What am I? Chopped Liver!

And then there is pork liver which becomes Braunschweiger and a lot of people eat that including moi, who used to eat it every morning for breakfast in the form of Oscar Meyer liversausage

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Buffalo LiverBraunschweiger. Offal Ragu with gnocchi made with duck hearts, gizzards and livers. Wild game Cassoulet with wild turkey, venison and a duck sausage
What am I? Chopped Liver!

What am I? Chopped Liver!

And then there is pork liver which becomes Braunschweiger and a lot of people eat that including moi who used to eat it every morning for breakfast in the form of Oscar Meyer liversausage

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There are also excellent options provided by companies like US Wellness Meats that combine organs with ground beef in a sausage form called Braunschweiger

Norwegian Liver Pate

8 ounces braunschweigersausage. Mix all ingredients until smooth. Add milk until creamy, may need more or less than the Tablespoon

Busy Day Pate

Cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl. A half hour before you're ready to serve, take the pate out of the refrigerator and let it warm to spreading consistency