Brush tomato sauce on all the bread wedges. Sprinkle sliced red onions and bell peppers on the bread. Add some prosciutto on top of the bread and cover with shredded cheese
Cut the pidebread in 8 wedges, then cut all the wedges in half Put the 16 wedges on a baking tray Brush tomato sauce on all the bread wedges. Then apply green pesto Sprinkle sliced red onions and bell peppers on the bread Add some prosciutto on top of the bread and cover with shredded cheese Preheat the oven to 450℉/225℃ Bake in the oven for 15 minutes Finish with some rucola and serve immediately
Its also topped with cheese, vegetables, meat etc and baked much like a pizza as a quick meal. Turkishflatbread or turkishpide is a flatbreadbread which is healthy and can be accompanied with practically anything
Highlights in the book include Saffron Rice Pilaf with Chickpeas and Mint, Lamb Kleftico (Cypriot-Style Lamb Shanks), Black Sea Hazelnut Baklava, Classic Puffed PideBread, and Circassian Chicken (Poached Chicken with Walnut Sauce)
Notable spices, cured meats, fruit, vegetables, cheeses, yogurt, bread/rice/grains, tea and coffee, herbs, nuts, olives and olive oil, and pantry staples are listed in the Essential Ingredients section with descriptions, flavors, uses, and possible substitutes when available
كماج (kmaj) or خبز عربي (Arabic bread) in Arabic, питка in Bulgarian, Հաց պիտա (Hats pita) in Armenian, πίτα in grec פִּתָּה or פיתה (pitta) in Hebrew, pita in romanian or pide in Turkish
you will find crumpets, semolina pancakes, pizzas, flat breads and more – the Creative Fiesta Friday Crew are rising beautifully (see what I did there, Angie
The word peda is clearly related to the Turkish “pide” and the more familiar “pita” but not only do I not know the source of the recipe, I can’t really help with the etymology or relationship between these words as no one is sure
