Misal Pav is a traditional Maharashtrian Breakfast | Snack Option. My sister makes awesome Misal Pav. This Misal Pav is made by her and the recipe as given by her
This dish is served with pav (Indian bread). This month one of our favorite person and blogger Meena aunty from Random ramblings has posed us the challenge to make this amazing street food Misal pav
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Indian Bun Bread (Pav). Vada Pav, the. Bread (Pav) such that it is slit in two verticals. There are many varients available to the classic Vada Pav such as Schezwan vada
Can serve the leftover bhaji (gravy) with rotis or plain bread. Toast the pav buns with or without butter and serve it warm with the bhaji and some sliced onions and lemon wedges
Bread loafs (Pav). Butter for frying breadTo serve with. The recipe of this Pav-bhaji is slightly different from the conventional recipe, where chopping, sauteing and mashing is required
Serve in bread with a chili and some garlic chutney or even tamarind sauce. Cookbook, Cooking, Indian food, Indian Roadside food, Potatoes, Spicy food, vada pav, vegetarian