I received a gratis tub of frozen cookie dough with my last grocery delivery, and I thought I'd make a quick dessert with them, using them for some fancy yet simple cookie sandwiches -- layering caramelized banana slices and a bit of whipped cream between them
I’m supposed to be using up things, not buying more stuff. My tum is full and happy. There were lots of recipes CLAIMING to be Irish, but all they did was toss in some Irish whiskey and call it Irish
Asparagus BreadPudding (one of our favorites). They also sell an amazing Olive Oil Dipping Blend to use with Bruschetta or a good Artisan French or Italian Bread for dipping
More from my siteNo Bake Banana Nut Muffin BitesHealthy No Bake Thin Mint TreatsThree Ingredient No Bake Oatmeal BarsNo Bake Peanut Butter and Strawberry BarsExtra Chewy Chocolate Peanut Butter Granola BarsCopycat Trader Joe’s Spicy Ranchero Egg White SaladHealthy No Bake Strawberries and Cream Snack BarsHealthy Peanut Butter Cup Rice Pudding
The dough was the consistency of a thick pudding, but it was not “developing a shape”, nor was it clearing the sides of the bowl or clinging to the dough hook
Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black Sesame Puffed Millet Crumble. Add the water, coconut oil, maple syrup, and raisins and toss to combine, using your hands to mix it together really well, until the "dough" is very moist
My recipe calls for using a cookie flavor that’s generally pretty mute so as to not overpower the flavors of the fruit- typically this is a sugar cookie, but if you’re feeling adventurous like I was, I do think that using one with a mild richness (like cookie butter) would be worth trying out
My plans for the leftovers this week include a delicious bourbon breadpudding with golden raisins on Friday night, and possibly some french toast on Saturday morning
