My new and innovative way to use leftover bread is not only simple to make but turns out great. * Add sugar, cornflour and salt to the bread mixture, stir until well blended
Savory breadpudding is a perfect comfort food. Made with cubed sandwich bread or other type of crusty bread, soaked in milk to soften and adding fresh or cooked vegetables of your choice to the batter
Pour over each serving of Donut BreadPudding. Preheat oven to 350 degrees F. In a large mixing bowl, whisk together all ingredients except for the donut cubes and Butter Rum Sauce
Halve the bread slices diagonally, then place roughly a third into the dish in a single layer. Cover with another layer of bread, scatter with more dried fruit, then cover with the remaining bread
I felt this is also a great way of using leftover bread. So check out this easy to bake savory pudding as part of Day 3 Week 1 of BM #30. Bread 6 slices (I used Honey wheat bread). Cube the bread slices and soak them in milk for 5 min. Mix corn starch in 2 tablespoons of water and mix it in the bread mixture. Serves 3-4 6 slices (I used Honey wheat bread)
