Brinjal gravy curry for chapathi recipes

Brinjal Gravy

Brinjal Gravy

Slit each brinjal just upto the stem so the brinjal stays intact as a whole pieceHeat 2 tsp of oil in a pan and saute the brinjalsfor couple of minutesSprinkle little salt over the brinjalsCover and simmer this pan while you prepare the masala for the dishKeep an eye on the brinjals. saute till the skins char a littleSet aside when doneWhile the brinjals are getting cooked, Heat 3 tsp of oil in another panSeason the oil with 5 cloves, 1 inch cinnamon stick, 1 tsp of fennel seeds, 1 spring of curry leavesAdd 1 medium red onion finely chopped Add little saltSaute the onions till they brown slightlyAdd a pinch of turmeric powderWhile the onions are being sauted, grind the following into a fine paste. Add the sauted Brinjals and stir for 2 minutes so the masala coats wellWhile they are being sauted, Grind 2 medium tomatoes to a fine paste and add to the panSaute for 3 minutes till the raw smell of tomatoes vanishAdd 1 tsp of red chilly powder, 2 tsp of coriander powderAdjust saltTransfer the contents to a pressure cookerAdd 1. 5 cups of waterPressure cook the contents for 1 whistle or about 8 minutesDelicious gravy is ready to serveOptional. Just before serving (while gravy is hot) adding 1 tsp of ginely oil (nallennai) will take the flavor to a different level This gravy goes well with Chapathi, Dosa, Idli or even plain riceYou may substitute the brinjals with mushroom, potato, chicken, drumstick, or cauliflower 5 cloves. 1 spring of curry leaves

Brinjal Chana dal Curry

) Mix well & keep a lid until thick gravy. Take a kadai or pan add oil then add popu(garlic,cumin,mustard & red chily) fry for one minute then add chopped onions and chilies then add salt and fry till onions golden brown
Sides For Roti, Paratha, Chapathi Recipe

Sides For Roti, Paratha, Chapathi Recipe

Brinjal Capsicum Subzi. If you are preparing these for parties, prepare the bland gravy well in advance by sauteing onion, tomato, ginger and garlic
Kathrikai Kothsu | Brinjal recipes

Kathrikai Kothsu | Brinjal recipes

Curry leaves – few. Kathrikai kothsu – side dish for pongal/ idli / dosa. Wash brinjal and cut into small cubes and soak in water till use to avoid discoloration

How to Prepare Stuffed Ivy gourd

This recipe is easy to prepare & taste will be rich taste, this is not a regular gravy type recipe. (water also useful for mixing into curry)
Kitchen Utensils & Tools List For Home With PDF

Kitchen Utensils & Tools List For Home With PDF

Wire mesh – It is used to puff up roti, roast papad, brinjals etc. Big Stainless steel bowls or plastic bowls for making chapathi/bread dough, for rinsing vegetables
Paneer Butter Masala

Paneer Butter Masala

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