Mix all ingredients together and put in a 1 1/2 qt casserole. Microwave on High for 10 minutes. Stir, then microwave for another 10 minutes or until rice is tender. 1 (10 ounce) package broccoli (thawed). 1 cup MinuteRice. 4 ounces CheezWhiz
Mix all above and bake at 350°F for 45 minutes. 2 (10 ounce) boxes chopped broccoli. 1 (15 ounce) jar CheezWhiz (nothing else will work, I promise). 1 (10 1/2 ounce) can instant rice
Add CheezWhiz and stir till melted. Add milk, soups, rice and broccoli and mix well. Cover and bake at 350º for 40 minutes. Remove cover and continue baking for an additional 20 minutes. 2 cups instant rice. 1 (16 ounce) jar CheezWhiz. 2 (16 ounce) packages frozen broccoli, thawed
In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Place rice in greased 8-inch square baking dish. Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly. 1 (10 ounce) package frozen chopped broccoli, thawed. 1 (8 ounce) jar cheese sauce, like cheezwhiz. 3 cups cooked rice
Add rice, soup, broccoli and cheezwhiz. sprinkle over casserole. Spoon into 1 1/2 quart casserole. Bake at 350° for 30 to 35 minutes or until thoroughly heated. 2 cups white rice (cooked). 1 (10 ounce) package frozen broccoli (cook and drain well). 1 cup CheezWhiz
Combine all and spoon into a greased 9 x 13 casserole. Bake at 350 degree until bubbly (10-20 minutes) then sprinkle french onions on top. Bake an additional 10 minutes or until onions are golden. 1 1/2 cups rice, cooked. 1 (10 ounce) package broccoli, frozen chopped, cooked and drained well. 1 (8 ounce) jar CheezWhiz
Add rice, soup, broccoli and cheezwhiz. sprinkle over casserole. Spoon into 1 1/2 quart casserole. Bake at 350F for 30-35 minutes or until thoroughly heated. 2 cups cooked white rice. 1 (10 ounce) package frozen chopped broccoli, cooked,well drained. 1 cup CheezWhiz
