Brown sugar semiya payasam recipes

Semiya payasam

Semiya payasam

In the same pan, add semiya/vermicelli and roast them slightly brown. Heat ghee in a pan, add cashews and raisin roast them till they are golden brown
Semiya Payasam

Semiya Payasam

In the same ghee, fry vermicelli to light brown. It is prepared with roasted vermicelli, milk, sugar and nuts
Semiya Payasam /  Vermicelli Pudding

Semiya Payasam / Vermicelli Pudding

In the same pan roast vermicelli until it turns golden brown. At this point add sugar and mix well. SemiyaPayasam is one of the the most famous Indian sweet delight
Semiya payasam

Semiya payasam

Heat a pan and add a tsp of ghee to fry cashews and raisins till the cashews turns golden brown and raisins starts fluffs up
Semiya Payasam | Vermicelli Kheer

Semiya Payasam | Vermicelli Kheer

In a frying pan, heat ghee and roast kaju and raisins till the kaju is nice golden brown and raisins are puffed up
Semiya Payasam / Vermicilli kheer

Semiya Payasam / Vermicilli kheer

In the same kadai, add another tsp of ghee & roast the semiya until golden brown. Heat ghee in a kadai & roast the cashews until golden brown
Semiya Saggubiyyam Payasam

Semiya Saggubiyyam Payasam

You can also roast vermicelli in a teaspoon of ghee till golden brown and use. But I use this variation only when using sugar
Semiya Payasam {A Rich Indian Dessert}

Semiya Payasam {A Rich Indian Dessert}

In the same pan, roast the vermicelli till it turns golden brown in color. Since I belong to the former camp, this post is all about my favorite vermicelli payasam made with milk and sugar, laced with fragrant saffron and cardamom to make a delightful sweet treat
Semiya Payasam (Kheer) | Vermicelli Pudding | Video

Semiya Payasam (Kheer) | Vermicelli Pudding | Video

Next, vermicelli is toasted in ghee until it gets a light brown color. Semiyapayasam or vermicelli pudding – Simple ingredients – vermicelli, milk and sugar- turned into mouthwatering and divine dessert
Semiya Payasam | Vermicelli Kheer

Semiya Payasam | Vermicelli Kheer

Add sugar to it and stir continuously until it dissolves. Vermicelli kheer or Semiyapayasam (pudding) is a classic Indian dessert prepared with roasted vermicelli, milk and nuts and flavored with cardamom
SEMIYA /VERMICELLI PAYASAM

SEMIYA /VERMICELLI PAYASAM

Care should be taken not to burn or brown the Vermicelli strands. SEMIYA /VERMICELLI PAYASAMSemiyaPayasam is one of the Classical Indian Dessert/Pudding prepared with roasted Vermicelli, Milk and Sugar